In 1793, the lordly forest hunter David Schell bought a two-story dwelling together with a grass garden and game field. His son Carl Schell, also a forest hunter, completely renovated the property around 1800. His coat of arms has adorned the cellar arch ever since. In 1848, the estate was acquired by Lorenz Erhardt, a wound and healer doctor. He sold the house in July 1848 to the Jewish butcher Heinrich Bodenheimer.

With the transfer of ownership to Hermann Bodenheimer in 1874, a bakery was operated here for the first time. Son Moritz had to sell the bakery in 1938. Since then, the Müller family has owned the bakery. Under their direction, a café was established for the first time in 1956. The bakery and the café were expanded to the present-day existence through the acquisition of adjoining plots of land.